C. Acevedo,
W. Creixell, D. Cabrera, C. Pavez, E Sánchez and M. Young. Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases. In Food and Bioprocess Technology, Vol. 5(6):2557-2567, August 2012. 
| WoS
@Article{2011;c,
AUTHOR = {Acevedo, C. and Creixell, W. and Cabrera, D. and Pavez, C. and S{\~A}¡nchez, E and Young, M.},
TITLE = {Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases},
YEAR = {2012},
MONTH = {August},
JOURNAL = {Food and Bioprocess Technology},
VOLUME = {5},
NUMBER = {6},
PAGES = {2557-2567},
URL = {http://dx.doi.org/10.1007/s11947-011-0571-1},
NOTE = {ISI}
}
|
