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    Created: 2011-08-17 11:29:24     Modified: 2013-05-29 16:40:20
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C. Acevedo, W. Creixell, D. Cabrera, C. Pavez, E Sánchez and M. Young. Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases. In Food and Bioprocess Technology, Vol. 5(6):2557-2567, August 2012. URL [Comment]   Bibtex entry
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